Sunday, February 27, 2011

'Change to survive'

Sir David NicholsonSir David believes the hospitals will have to adapt
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In a career spanning more than 30 years in the health service, Sir David Nicholson has risen from management trainee to the top job, chief executive.

He will continue to play a prominent role under the forthcoming reforms after being appointed head of the NHS commissioning board in England.

The board will oversee the network of GP consortia that will take charge of running local health services from 2013.

He will take up the post from next April, as the board starts operating in shadow form.

With the health service gearing up for what has been dubbed the biggest re-organisation in its history, he says the changes will present a huge challenge to hospitals in particular, and called on them to be ready to adapt to the changing landscape.

He also said he wanted to see doctors leading the case for reform, saying without getting them on board the NHS faces a fight to convince the public on the need for change.

Holding GPs to account

Many people have been taken aback by the amount of power being given to GPs. Once the consortia are set up, family doctors will hold the purse strings for about 80% of the NHS budget.

StethoscopeThe government wants GPs to take on more responsibility

And with strategic health authorities being scrapped as part of the shake-up, regional oversight will disappear.

But Sir David was insistent the commissioning board would be able to keep an eye on how doctors are doing.

He said the consortia will have a variety of performance data covering the quality of care being provided to the financial state of the organisations through which they will be able to hold them to account.

He said there would also be powers to intervene where necessary.

"At the end of the day if a consortium is unable to manage itself the commissioning board has the right to step in and either reallocate the population to another consortium or put in alternative management arrangements to make it work."

But he added: "We would hope it would be rare. Acting early and giving support... is always better."

The challenge facing hospitals

Sir David's message for hospitals is clear - be prepared for change.

"Most hospitals will be able to survive and thrive in the new world. But undoubtedly there will be those that will find it difficult."

He suggested hospital bosses should look to learn from those who are already altering the way they work.

Some have started running clinics for people with conditions such as diabetes and asthma in the community - and Sir David believes this will be essential as GP consortia will be looking to move more and more care out of secondary care.

“If the clinicians are backing that change you are more likely to take your population with you”

Sir David Nicholson NHS chief executive

But he also warned that some trusts - particularly the smaller ones - may have to consider changing their structures.

He said mergers were one option, although he pointed out they were not always successful.

"We have to be fairly circumspect about it. But there will be times when we do it."

Another option would be for a private firm to take over the management of a trust. This is happening in one place already - Hinchingbrooke Hospital in Cambridgeshire.

But he added he would expect the numbers making such radical changes would be small. He also suggested it was highly unlikely any hospitals would have to completely close as unions and managers have claimed in recent months.

Whatever happens, however, he is certain about one thing - doctors have to lead the way.

"If the clinicians are backing that change you are more likely to take your population with you."

The toughest budget yet

With all the spending cuts being made across other departments, it often goes overlooked that the NHS is still having to deal with one of its toughest settlements.

SurgeonsThe NHS budget is more than £100bn a year in England

In fact, Sir David said it was "significantly more modest" than any since the NHS was created in 1948.

Over the next four years, the budget will rise by just 0.1% above inflation.

But Sir David pointed out that the NHS has always tended to do well in budget settlements with an average rise of 4.5% a year over the past six decades.

"The settlement was generous when you look across the rest of the public service. [But] there has never been a time where we have had four years of flat real growth. It is unprecedented."

However, he said the challenge should not mean a fall in patient satisfaction.

"My ambition is to keep the performance of the NHS, at an absolute minimum, the same as it is now and wherever possible improve it."

Revolution or evolution?

Many have claimed the changes being made represent the biggest shake-up of the health service ever. But Sir David is not so sure.

Instead, he believes they build on what has been happening for the past 20 years.

"The first thing I would say is it's big. I would not underestimate the scale of the changes.

"But of course a lot of the changes that we are moving forward to now we have been working forward and thinking about for many years.

"For 20 years now we have been working with GPs about how to get them involved with commissioning and shaping services."

He pointed out this started with the Tory government of the early 1990s and continued under Labour through to a system called practice-based commissioning which allowed doctors working in partnership to get virtual budgets.

He also said greater autonomy has also been given to hospitals over the years, meaning the push for all trusts to achieve foundation status was part of a natural move.

But he accepted the latest plans did represent an "acceleration" of that process.

This article is from the BBC News website. � British Broadcasting Corporation, The BBC is not responsible for the content of external internet sites.

Source: http://www.bbc.co.uk/go/rss/int/news/-/news/health-12566719

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Cut red meat to lower cancer risk

Bacon rashers

Dr Alison Tedstone, Department of Health, explains the risks of eating red meat

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People should cut back on red and processed meat to reduce their risk of getting cancer, the government says.

New advice recommends eating no more than 70g a day - equivalent to three rashers of bacon or two sausages.

Experts say thousands of bowel cancer deaths could be prevented every year if people kept to the new limits.

Advisors to the Department of Health in England say the restrictions would not put people at risk of iron deficiencies.

Bowel Cancer is the third most common cancer in the UK - about 36,000 people are diagnosed every year, and 16,500 die.

Eating 100 to 120g of red and processed meat a day - things like salami, ham and sausages - increases the risk of developing the condition by 20 to 30%, according to studies.

But some commentators have questioned whether reducing red meat consumption would put people at greater risk of iron deficiency; red meat is a very good source of iron.

Iron deficiency causes anaemia, which leads to tiredness and dizzy spells, can affect brain development and result in behavioural problems.

But a report from the Scientific Advisory Committee on Nutrition says if adults cut back to 70g of red meat a day, there would not be much impact on the number of people with low iron intake.

“Try and make sure as little as possible of their 70g per day is processed”

Dr Rachel Thompson, World Cancer Research Fund

"Red meat can be part of a healthy balanced diet," said the interim Chief Medical Officer for England, Professor Sally Davies, "but people who eat a lot should consider cutting down."

"The occasional steak or extra few slices of lamb is fine, but regularly eating a lot could increase your risk of bowel cancer."

The charity Beating Bowel Cancer welcomed the report.

"A diet high in red and processed meat may increase your risk of developing bowel cancer," said chief executive Mark Flannagan. "But the good news is that red meat can still be enjoyed in moderation."

Some experts, though, say the advice should distinguish between red and processed meat, which is thought to carry a higher bowel cancer risk.

The World Cancer Research Fund advises avoiding processed meat altogether.

"We would suggest that people following this new report's guidelines should try and make sure as little as possible of their 70g per day is processed," said Dr Rachel Thompson, deputy head of science for the fund.

This article is from the BBC News website. � British Broadcasting Corporation, The BBC is not responsible for the content of external internet sites.

Source: http://www.bbc.co.uk/go/rss/int/news/-/news/health-12571576

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AUDIO: 'I don't want another 20 years of this'

Locked-in syndrome patient Tony Nicklinson discusses research suggesting most people with the condition are happy

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Source: http://news.bbc.co.uk/go/rss/int/news/-/today/hi/today/newsid_9406000/9406385.stm

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Motherwell 2-0 Celtic

John Sutton's double gives Motherwell a victory over Celtic that ends the league leaders' 17-match unbeaten run.

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Source: http://news.bbc.co.uk/go/rss/int/news/-/sport1/hi/football/scot_prem/9406152.stm

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China lowers growth rate target

Xinhua photo of Wen Jiabao, left, preparing to hold online chat in Beijing, 27 February 2011Mr Wen was taking part in an online Q&A with internet users in what has become an annual event
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Chinese Prime Minister Wen Jiabao has spoken of his determination to enhance people's living standards and fight corruption.

He was speaking in a Q&A with internet users in what has become an annual on-line chat.

Mr Wen said fighting inflation was a priority as rapid price rises and pressure to raise the value of the yuan were a threat to social stability,

He said the annual economic growth target would be reduced to 7%.

This would prevent unsustainable growth, he said, adding that consumer prices would not be allowed to rise unchecked.

"Rapid price rises have affected the public and even social stability," said Mr Wen. "The Party and government have always made a priority of keeping prices at a generally stable level."

He said a step-by-step increase in yuan flexibility would allow Chinese businesses could adapt to currency changes.

"If the yuan saw a one-off large appreciation, that would cause many closures of our processing enterprises and make many export orders shift to other countries and many of our workers will lose jobs," said the premier.

He also said China's future depended as much on education, scientific research and the encouragement of creativity as on its economic growth.

Mr Wen's comments in the online forum came ahead of China's annual parliament session from 5 March.

This article is from the BBC News website. � British Broadcasting Corporation, The BBC is not responsible for the content of external internet sites.

Source: http://www.bbc.co.uk/go/rss/int/news/-/news/world-asia-pacific-12589757

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On the rise

PeanutsAllergies are becoming more common

There is little doubt within the medical profession that the number of allergies in the UK is increasing.

Research published in 2007 showed the number of hospital admissions for food allergies had increased by 500% since 1990.

Meanwhile, cases of hay fever, asthma and eczema have been rising for three decades, meaning as many as one in three people are thought to be affected by an allergy at some point in their lives, according to the charity Allergy UK.

This has led to the National Institute for Health and Clinical Excellence publishing guidelines on how to deal with allergies in children.

Common food allergies in childrenCow's milkFish and shellfishHen's EggsPeanutsSoyWheatKiwi Fruit

Source: NICE

Dr Adam Fox, from Guy's and St Thomas's Hospital, who helped write the guidelines, says: "As this is a new pattern of disease, some GPs have found it hard to get up to speed with all of the skills they need to accurately assess children."

Allergic reactions come from the immune system reacting to harmless substances as if they were a threat to the body.

Symptoms can include sneezing, skin rashes and potentially life-threatening anaphylactic reactions.

But why are the number of cases increasing? Dr Fox says there is no easy answer: "There are lots of theories, unfortunately lots of them have holes in them and we don't really know the answer."

As Dr Fox suggests, the truth is there is no all-encompassing piece of research which says "the rise in allergies is as a result of ..."

The House of Lords Science and Technology Committee reviewed the evidence in 2007 after speaking to a several specialists. Their report suggested that the following could contribute to allergies:

Hygiene theory - Living cleaner lifestyles means the immune system has fewer germs to deal with and over reacts when it comes into contact with harmless substancesMother's diet - Pregnancy and breastfeeding could offer protection against allergiesAllergen exposure - Higher exposure to substances which provoke an immune reactionAtmospheric pollution - Chemicals in the air provoking an immune response

Whatever the reasons, the GP remains the first point of call for a suspected allergy.

The new guidelines for England and Wales give detailed advice about how to recognise symptoms and when to refer to specialists.

Diagnosing an allergy can include eliminating foods which are suspected of causing a reaction and reintroducing them later or by doing a blood test which searches for the antibodies produced in reaction to a substance.

If this does not work then patients can be referred on to a specialist. The British Society for Allergy and Clinical Immunology lists more than 90 NHS allergy specialist centres in the UK.

But Allergy UK says this is not enough. It wants doctors to set up specialist allergy services within their surgeries to make sure parents concerned about allergic reactions are given more time than in a standard GP appointment.

This article is from the BBC News website. � British Broadcasting Corporation, The BBC is not responsible for the content of external internet sites.

Source: http://www.bbc.co.uk/go/rss/int/news/-/news/health-12550300

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Test tube miracles

25 years of IVF treatment at one of the UK's first dedicated centres

This article is from the BBC News website. � British Broadcasting Corporation, The BBC is not responsible for the content of external internet sites.

Source: http://www.bbc.co.uk/go/rss/int/news/-/news/health-11442887

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